We invite you to discover one of the world's chocolate secrets: the Brazilian brigadeiro — in a fun, interactive experience.
A treat that is shared at every celebration in Brazil — birthdays, weddings, parties — and is synonymous with getting together and having fun.
Brigadeiros have been part of our lives growing up and we hope will become your next favorite treat.

We keep it simple and fun. Make your first truffle in 30 seconds. Then spend an hour trading flavors, laughing, and trying not to eat them all before the final photo.
Your kit makes 14 brigadeiros and contains two types of brigadeiro chocolate and four toppings. tinyB's Host will show you how to make a variety of flavors and combinations.
Take a spoonful of brigadeiro chocolate.
It into a perfect little ball.
Into the topping of your choice.
Your host then leads everyone in a chocolate art project — use your chocolate to make fun figures. Monsters, bouquets, logos or something only their maker can explain.
We share the photos with your team after. They make for a very good Slack thread.


Take home your creations packaged in a beautiful gift box — to gift to someone, or to enjoy later. (You'll find it hard to share.)
— what one team told us, right before booking us back the next quarter.
"tinyB chocolate ran a brigadeiros making workshop at our office, which was one of the best events we've ever had. Our guide, Kathy, was great, super knowledgeable, and easy to work with."
"Natalia hosted our virtual team event this week, bringing us together to explore the history and process behind brigadeiro — and to make our own delicious treats! This was truly one of the best events I've experienced with the team."
"My company selected TinyB for our quarterly offsite and it did not disappoint! Would definitely recommend."
I started tinyB to bring people together through the magic of Brazilian chocolate. Our specialty is the brigadeiro — a Brazilian classic that few people outside the country know about.
I learned to make chocolate from my mom in Brazil. It was her way of sharing love with everyone around her. I brought that tradition to California, and 10+ years later, it's still the best part of my day.
Everything we make is handmade in San Mateo, gluten-free, and has no preservatives. We've shipped to 54 countries and served over 82,000 guests — every single one made with the same care my mom taught me.